Health
Canada Reminds Parents Of School Lunch Allergen
Safety
As children head back to the classroom, Health Canada
is reminding parents of the importance of allergy
awareness when packing lunches for their children.
Severe allergic reactions can occur quickly and without
warning, and some foods can be life-threatening to
allergic children.
As many as 1.2 million Canadians may be affected
by life-threatening allergies and these numbers are
increasing, especially among children. Foods account
for most children's allergies, with peanuts, tree
nuts, sesame, soy, fish and seafood, wheat, eggs
and milk being the most common food allergens.
When someone ingests even a tiny amount of an allergen,
the symptoms of a reaction may develop quickly and
can become very serious. The most dangerous symptoms
include breathing difficulties, a drop in blood pressure,
or shock, which may result in loss of consciousness
and even death.
Because of this, many elementary schools are now
restricting certain foods from students' lunches.
Parents are encouraged to follow school policies,
even if their child is not allergic. To find out
which foods, if any, are restricted in their children's
schools, parents should contact the school directly.
There is no cure for food allergies. The only option
is complete avoidance of the particular allergen.
This is why it is important that allergic children
not be exposed to allergens that regularly cause
extreme and sometimes fatal reactions.
Health Canada has a number of food allergy factsheets
which provide information on the priority food allergens.
An It's Your Health article is also available that
provides additional information on severe allergic
reactions.
Some of these hyperlinks provide access to Web sites
of organizations not subject to the Official Languages
Act. The information found there is therefore in
the language of the site.
National allergy associations, such as Anaphylaxis
Canada, the Allergy Asthma Information Association
or the Association Quebecoise des Allergies Alimentaires(French
Only), also provide further information, including
tips and strategies for educators, schools and other
organizations for creating allergy safe communities.